The Thirsty Giraffe, located about 20 minutes from our Back Gate and Bushbaby River Lodge, is one of those hidden gems you can’t help but fall in love with.

If you prefer dining where there aren’t too many tourists, this is your spot. The last few meters lead you down a bumpy, unpaved road without any lighting – but trust us, it’s absolutely worth it!

What keeps us coming back? The relaxed, rustic atmosphere, the lovely bush views – and of course, Vic and Leigh, who, together with their team, are exceptional and warm hosts.

Right upon arrival, you’re often welcomed with a wonderfully refreshing Blood Orange Gin & Tonic, and with your meal, you’ll enjoy excellent wines.

On the menu: perfect steaks, creative burgers, and flavourful Mozambican-inspired dishes, all made with care and love.

What we especially love: everyone in our team has their own personal favourite!

Freddie always goes for the spare ribs – served with fries and crispy onion rings.

Sabine can’t resist the prawn platter with fragrant rice.

And Petra is a huge fan of the beef carpaccio – tender, aromatic, and beautifully presented.

And if, after your gin & tonic, you think you hear a donkey (or several) – don’t worry, you’re not imagining things. The donkeys roam freely around the property and often come over to greet guests. We’re honestly a bit envious of their stunning eyes and those gorgeous lashes!

The kitchen features hearty meat dishes with a Mozambican flair, like the classic Espetadas, grilled over open flames and served with a spicy peri-peri sauce. Rustic, bold, honest – and simply delicious.

Another big plus: you’ll meet locals, neighbours, and other lodge owners here – it’s a real melting pot.

When big games like rugby or cricket are on, the place comes alive and gets wonderfully “zizzelig” – buzzing with fantastic food, good drinks, and excellent service.